Sous Chef Jobs in Austin, TX (21)
Restaurant Cook - up to $13-$15/hr - Lakeway - Urgently Hiring
Crew Member - up to $13-$15/hr - Lakeway (Lakeway Centre) - Urgently Hiring
Cook
Restaurant & Banquet Sous Chefs - Austin, Texas
Safety Coordinator - Transportation
Junior Site Reliability Engineer
Head of Legal and Regulatory
Junior Designer
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Senior Database Automation Engineer
Captain - Customer Service
Youth Care Worker - Emergency Shelter (Part Time)
Engineer/Facility Maintenance | Level 2
Juvenile Correctional Officer I
Engineer-Preventative Maintenance
Maintenance Engineer
Engineer-Preventative Maintenance
Senior Engineer II
Database Engineer - Oracle OpenSource DevOps
Specialty Instructor
Openshift Lead Reliability Engineer
Part time Engineer
Senior DNS Engineer II
Job Description
Working as a Sous Chef in Austin, TX
There are 21 Sous Chef opportunities available in Austin, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Austin, TX
Sous Chefs in Austin, TX Resume Data
Average Experience for Sous Chefs in Austin, TX
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Austin, TX
- Associates: 40%
- Diploma: 35%
- Bachelors: 23%
- Masters: 2%
Top Skill for Sous Chefs in Austin, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 7%
- General manager (hospitality): 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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