Sous Chef Jobs in Georgetown, TX (14)
BCBA (Board Certified Behavior Analyst)
General Manager
General Manager
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Restaurant Management Opportunities
Server
Field Service Technician
Server - Beer and Wine
Housekeeper
Facilities Custodian
PRN Dietary Aide
Wait Staff (Part-Time)
Memory Care Supervisor
Dietary Aide- PRN
Specialty Instructor
Part time Engineer
Job Description
Working as a Sous Chef in Georgetown, TX
There are 14 Sous Chef opportunities available in Georgetown, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Georgetown, TX
Sous Chefs in Georgetown, TX Resume Data
Average Experience for Sous Chefs in Georgetown, TX
- More than 10 years: 55%
- 6-10 years: 36%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Georgetown, TX
- Associates: 40%
- Diploma: 35%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Georgetown, TX
- Food safety: 22%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 12%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- General manager (hospitality): 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
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