Sous Chef Jobs in Dripping Springs, TX (147)
BCBA (Board Certified Behavior Analyst)
Safety Coordinator - Transportation
Customer Relations Manager - Airline Catering
Banquet Captain (HYBRID)
DIRECTOR OF FINANCE (HYBRID) 1415270
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef (Fine Dining-Austin)
Sous Chef, Perla's
Pastry Sous Chef - South Congress Hotel
Sous Chef - Café Bistro - Barton Creek Square Mall
Chef de Cuisine - Specialty Steakhouse Concept
Culinary Specialist
Head Chef
Pastry Cook
Chef Instructor, Savory (Sur La Table)
Line Cook-Weekend Breakfast
Traveling Chef|Part-time| Moody Center
Line Cook
Line Cook II
Line Cook I - Soho House Austin
Head Kitchen Chef
Executive Chef | Moody Center
Food Runner
Job Description
Working as a Sous Chef in Dripping Springs, TX
There are 147 Sous Chef opportunities available in Dripping Springs, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dripping Springs, TX
Sous Chefs in Dripping Springs, TX Resume Data
Average Experience for Sous Chefs in Dripping Springs, TX
- More than 10 years: 50%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dripping Springs, TX
- Diploma: 37%
- Associates: 37%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Dripping Springs, TX
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- General manager (hospitality): 5%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousness: 5%
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