Sous Chef Jobs in Cedar Park, TX (28)
Restaurant Management Opportunities
Sous Chef
Cashier
Sanitation Specialist
Cashier - Cast Member
Executive Chef - COTA
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Senior Database Automation Engineer
Dietary Aide- PRN
Technology-Infrastructure Support Analyst
Dietary Aide - Sign on Bonus
PRN Dietary Aide
Wait Staff (Part-Time)
Resident Caregiver - Memory Care - Part-time - Weekends
Captain - Customer Service
Senior Partner Manager - Cloud Service Providers, Solution Partners, Tech Alliances
Memory Care Supervisor
DPS - IT - Cloud Architect I - 0257
Database Engineer - Oracle OpenSource DevOps
Food Scientist/Culinologist I/II (Product Development)
Commercial Building Engineer - Non Residential
Part time Engineer
Engineer/Facility Maintenance | Level 2
Maintenance Engineer
Engineer-Preventative Maintenance
Engineer-Preventative Maintenance
Senior Engineer II
Systems Engineer I
Senior DNS Engineer II
Job Description
Working as a Sous Chef in Cedar Park, TX
There are 28 Sous Chef opportunities available in Cedar Park, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cedar Park, TX
Sous Chefs in Cedar Park, TX Resume Data
Average Experience for Sous Chefs in Cedar Park, TX
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cedar Park, TX
- Associates: 39%
- Diploma: 35%
- Bachelors: 23%
- Masters: 3%
Top Skill for Sous Chefs in Cedar Park, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Restaurant manager: 7%
- General manager (hospitality): 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
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