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Sous Chef Jobs in Cedar Park, TX (23)

Server

Marriott International
Cedar Park, TX
Part-Time
Hospitality
Diversity Leader
Eco-Friendly

Bakery Manager

Sprouts Farmers Market
Cedar Park, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

Assistant Bakery Manager

Sprouts Farmers Market
Round Rock, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

.Net Architect

Best High Technologies
Austin, Texas
Diversity Leader

Cook - Flexible Hours

Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$13 / hour

Executive Chef-Japanese Cuisine

Compass Group
Austin, Texas
Food Service
Parental Leave
Icon: salary
$90k / year
‌

DIRECTOR OF BANQUETS

Flik Intl
Austin, Texas
Hospitality
Parental Leave
Icon: salary
$90k / year
‌

Area Leader of Marketing - Austin, TX

Raising Cane's
Austin, Texas
‌

Director of Banquets

AT&T Hotel & Conference Center
Austin, Texas
Part-Time
Hospitality
Flexible Schedule
‌

DIRECTOR OF BANQUETS

Compass Group
Austin, Texas
Hospitality
Icon: salary
$90k / year
‌

DIRECTOR OF BANQUETS

Compass Group Poland Sp. z o.o
Austin, Texas
Hospitality
Parental Leave
Icon: salary
$90k / year
‌

Family Law Trial Attorney

CyberCoders
Austin, Texas
Vision Insurance
Icon: salary
$110k / year
‌

Experienced Family Law Trial Attorney

Kirker Davis LLP
Austin, Texas
Hospitality
Vision Insurance
Icon: salary
$150k / year
‌

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service
‌

Content Creator (Remote)

The Chefs' Warehouse
🌎 Remote
Remote
401(k)
Dental Insurance
‌

Human Resources Assistant

LSG Sky Chefs
Austin, TX
Hourly
Hospitality
Icon: salary
$14.75 - $22.40 / hour
‌

Executive Chef - COTA

PROOF OF THE PUDDING
Del Valle, TX
Hourly
Food Service
Education
‌

Dietary Aide - PRN

Caraday Healthcare
Round Rock, TX
‌

Dietary Supervisor

Life Care Companies
Austin, TX
403(b)
Dental Insurance
Vision Insurance
‌

Dietary Aide

Caraday Healthcare
Austin, TX
‌

Resident Caregiver - Memory Care - Part-time - Evenings

ProMedica
Austin, TX
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Education
‌

Caregiver

HCAOA
Austin, TX
Part-Time
Hourly
Hospitality
Icon: salary
$15 - $20 / hour
‌

PRN Dietary Aide

WESLEYAN HOMES
Georgetown, TX
‌

Resident Care Coordinator

Anthology Senior Living
Austin, TX
New
Hospitality
‌

Wellness Specialist - Part Time

Peoples Rx - Austin's Favorite Pharmacy
Austin, TX
Part-Time
Education
‌

Captain - Customer Service

Dave & Buster
Austin, TX
New
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$7.25 - $10.25 / hour

Job Description

Working as a Sous Chef in Cedar Park, TX

There are 23 Sous Chef opportunities available in Cedar Park, TX all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Cedar Park, TX

  • Austin, TX
  • Round Rock, TX
  • Pflugerville, TX

Sous Chefs in Cedar Park, TX Resume Data

Average Experience for Sous Chefs in Cedar Park, TX

  • More than 10 years: 52%
  • 6-10 years: 36%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Sous Chefs in Cedar Park, TX

  • Associates: 39%
  • Diploma: 35%
  • Bachelors: 23%
  • Masters: 3%

Top Skill for Sous Chefs in Cedar Park, TX

  • Cooking skills: Basic food preparation: 23%
  • Food safety: 21%
  • Work style: Reliability: 13%
  • Customer focus & orientation: 8%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Attention to detail: 7%
  • Restaurant manager: 7%
  • General manager (hospitality): 5%
  • Food service: Customer situations: 5%
  • Work style: Conscientiousness: 4%

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