Sous Chef Jobs in Cedar Park, TX (23)
Customer Relations / Account Manager - Airline Catering
Veterans Preferred - Sous Chef- Carpenter Hall
Human Resources Assistant
Immediate Openings - Sales Reps Needed
Part Time Sales Rep – Entry Level – Work from Home
Part Time Sales Representative – Work from Home Remotely
Event Planner
Event Planner
DIRECTOR OF BANQUETS
DIRECTOR OF BANQUETS
DIRECTOR OF BANQUETS
Family Law Trial Attorney
Experienced Family Law Trial Attorney
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Lead Line Cook - Corner
Line Cook
Food Runner
Regional Culinary Manager
Line Cook | Cocinero De La Linea
Cook
BOH
Food Runner
Food Runner
Cook I
Line Cook (PM Shift)
Assistant Kitchen Manager
Job Description
Working as a Sous Chef in Cedar Park, TX
There are 23 Sous Chef opportunities available in Cedar Park, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cedar Park, TX
Sous Chefs in Cedar Park, TX Resume Data
Average Experience for Sous Chefs in Cedar Park, TX
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cedar Park, TX
- Associates: 39%
- Diploma: 35%
- Bachelors: 23%
- Masters: 3%
Top Skill for Sous Chefs in Cedar Park, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Restaurant manager: 7%
- General manager (hospitality): 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
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