Sous Chef Jobs in Hutto, TX (116)
BCBA (Board Certified Behavior Analyst)
Veterans Preferred - Sous Chef
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Team Member - Immediate Openings Available
Crew Staff - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Crew Member - Immediate Openings
Service Crew - Urgently Hiring
Service Crew - Urgently Hiring
Crew Member - Immediate Openings
Crew Member - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Sous Chef
Cook Line
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Lead Cook
Cook Full Time
Cook Full Time
Cook
Cook
PM - Lead Cook
Server
Cook
SV-Server
Server - OTOKO
Job Description
Working as a Sous Chef in Hutto, TX
There are 116 Sous Chef opportunities available in Hutto, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hutto, TX
Sous Chefs in Hutto, TX Resume Data
Average Experience for Sous Chefs in Hutto, TX
- More than 10 years: 53%
- 6-10 years: 36%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Hutto, TX
- Associates: 41%
- Diploma: 35%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Hutto, TX
- Cooking skills: Basic food preparation: 22%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Restaurant manager: 6%
- General manager (hospitality): 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
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