Chef Jobs in Austin, TX (442)
Restaurant Supervisor - Urgently Hiring
Restaurant Staff - Urgently Hiring
Restaurant Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Upscale Sous Chef
Executive Chef
Executive Chef
Upscale Sous Chef - High Volume
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead Kitchen Innovator
Sous Chef
Executive Sous Chef: Lead Kitchen Ops & Team
Executive Sous Chef, MML Hospitality
Executive Chef
Sous Chef/Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Austin
Chefs working in Austin, TX make an average annual salary of $32K and a maximum annual salary of around $58K.
Job Description
Working as a Chef in Austin, TX
There are 442 Chef opportunities available in Austin, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Austin, TX
Chefs in Austin, TX Resume Data
Average Experience for Chefs in Austin, TX
- More than 10 years: 43%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Austin, TX
- Diploma: 40%
- Bachelors: 28%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Austin, TX
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Customer service: 5%
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