Sous Chef Jobs in Silvis, IL
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Job Description
Working as a Sous Chef in Silvis, IL
There are 0 Sous Chef opportunities available in Silvis, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Silvis, IL
Sous Chefs in Silvis, IL Resume Data
Average Experience for Sous Chefs in Silvis, IL
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 12%
Educational Background for Sous Chefs in Silvis, IL
- Diploma: 59%
- Associates: 30%
- Bachelors: 8%
- Masters: 3%
Top Skill for Sous Chefs in Silvis, IL
- Cooking skills: Basic food preparation: 26%
- Food safety: 17%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Mechanical knowledge: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Memorization: 5%
- Verbal communication: 5%
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