Sous Chef Jobs in Moline, IL (11)
Banquet Captain (HYBRID)
DIRECTOR OF FINANCE (HYBRID) 1415270
Line Cook - Flexible Scheduling
Sous Chef
Sous Chef and Lead Cooks
Food Service Worker
Food and Nutrition Services 7.5 hr Cook (190 days/school year calendar)
Cook - Quartet Senior Living
Hyatt Place East Moline Quad Cities - Line Cook FT
Server Full Time - Quartet Senior Living
Cook (P1-1480485-1)
Food and Nutrition Services Floating Cashier II - 6.75 hrs/day (calendar: 190 days/school year)
Server - Beer and Wine
Deli Clerk
Job Description
Working as a Sous Chef in Moline, IL
There are 11 Sous Chef opportunities available in Moline, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Moline, IL
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