Sous Chef Jobs in Geneseo, IL (13)
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Sous Chef
Sous Chef and Lead Cooks
Line Cook/Dishwasher
Hyatt Place East Moline Quad Cities - Line Cook FT
Food Service Worker
Cook - Quartet Senior Living
Server Full Time - Quartet Senior Living
Assistant Manager (P1-1364810-2)
Store Manager (P1-1363523-2)
Cook (P1-1480485-1)
Delicatessen Clerk
Food and Nutrition Services Floating Cashier II - 6.75 hrs/day (calendar: 190 days/school year)
Server - Beer and Wine
Job Description
Working as a Sous Chef in Geneseo, IL
There are 13 Sous Chef opportunities available in Geneseo, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Geneseo, IL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.