Sous Chef Jobs in Port Byron, IL (14)
Controller
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Sous Chef and Lead Cooks
Food Service Worker
Server - Quartet Senior Living, Bettendorf
Deli Clerk
Hyatt Place East Moline Quad Cities - Bartender
Food Service Worker
Assistant Manager (P1-1364810-2)
Breakfast Cook
Demonstrator
Store Manager (P1-1363523-2)
Server - Beer and Wine
Bartender
Assistant Cook, GWHC
Restaurant Management Opportunities
Job Description
Working as a Sous Chef in Port Byron, IL
There are 14 Sous Chef opportunities available in Port Byron, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Port Byron, IL
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