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Sous Chef Jobs in Colona, IL (11)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Senior Financial Analyst - San Francisco (hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Parental Leave
Icon: salary
$120k - $130k / year

Cook - Flexible Hours

Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Sous Chef

Ridgecrest Village
Davenport, IA
Food Service
Dental Insurance

Sous Chef and Lead Cooks

The Outing Club
Davenport, IA
Food Service

Food Service Worker

Aramark
Silvis, IL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16.90 / hour
‌

Hyatt Place East Moline Quad Cities - Bartender

Aimbridge Hospitality
East Moline, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Cook- Quartet Senior Living - Full-Time

Franciscan Ministries
Bettendorf, IA
Hourly
Food Service
Icon: salary
$17 / hour
‌

Server - Quartet Senior Living, Bettendorf

Franciscan Ministries
Bettendorf, IA
Hourly
Icon: salary
$15 / hour
‌

Food Service Worker

Pleasant Valley Community School District
Bettendorf, IA
New
Hourly
Food Service
Icon: salary
$16.66 / hour
‌

Bartender

Stoney Creek Hotel & Conference Center, Moline, IL
Moline, IL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Deli Clerk

Hy-Vee
Le Claire, IA
Warehouse
‌

Server - Beer and Wine

Cinemark Holdings
Davenport, IA
Part-Time
Hourly
Health Insurance
Flexible Schedule
Parental Leave
‌

Part-Time Cook - Nourish Food Program

YMCA
Rock Island, IL
Part-Time
Hourly
Food Service
Icon: salary
$15 / hour

Job Description

Working as a Sous Chef in Colona, IL

There are 11 Sous Chef opportunities available in Colona, IL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Colona, IL

  • Davenport, IA
  • Rock Island, IL
  • Clinton, IA

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