Meat Manager Jobs in Somerville, MA (20)
Outside Sales Rep
Meat Team Leader (Department Manager)
Manager Category & Innovation - Meat and Seafood
Senior Production Manager
Director of Food Safety, Quality Assurance, Environmental Health & Human Safety
Director of Sales And Business Development
Director of Sales And Business Development
Sales Consultant - Boston, MA
Area Manager
REGIONAL SALES MANAGER
Supervisory CBP Agriculture Specialist
Food Service Associate
Sous Chef
Restaurant General Manager
Warehouse Associate
Maintenance Manager
Nutrition Staff
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Quality Control Technician
Senior Collections/Credit Analyst
Facilities Maintenance Supervisor
Senior Counsel
Job Description
Working as a Meat Manager in Somerville, MA
There are 20 Meat Manager opportunities available in Somerville, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Somerville, MA
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