Meat Manager Jobs in Burlington, MA (24)
Meat Team Leader (Department Manager)
Manager Category & Innovation - Meat and Seafood
Deli General Manager
Senior Production Manager
Sous Chef
Director of Food Safety, Quality Assurance, Environmental Health & Human Safety
Director of Sales And Business Development
Director of Sales And Business Development
Sales Consultant - Boston, MA
Area Manager
REGIONAL SALES MANAGER
Supervisory CBP Agriculture Specialist
Kitchen Leader
Prep Cook
Prep Cook
Produce Associate
Prep Cooks, Line Cooks, Dishwashers - Tatte Third Street
Merchandiser- Full Time -Reading, MA
Merchandiser-Full Time Sales - Wayland ,MA
Merchandiser-Full Time Sales-Marlborough ,MA
Grill Cook - Full Time Day
Restaurant General Manager
Remote 2nd Cook - (Temporary) Red Dog Mine
Maintenance Manager
Senior Counsel (Construction Defect)
Facilities Maintenance Supervisor
Senior Counsel
Job Description
Working as a Meat Manager in Burlington, MA
There are 24 Meat Manager opportunities available in Burlington, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Burlington, MA
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