Meat Manager Jobs in Canton, MA (21)
Outside Sales Rep
Meat Team Leader (Department Manager)
Manager Category & Innovation - Meat and Seafood
Senior Production Manager
Director of Food Safety, Quality Assurance, Environmental Health & Human Safety
Sales Consultant - Boston, MA
Area Manager
REGIONAL SALES MANAGER
General Manager
Supervisory CBP Agriculture Specialist
Food Service Associate
Japanese Specialty Chef
Warehouse Associate
Sous Chef
Restaurant General Manager
Maintenance Manager
Nutrition Staff
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Quality Control Technician
Director of Sales
Facilities Maintenance Supervisor
Sous Chef
Senior Counsel
Job Description
Working as a Meat Manager in Canton, MA
There are 21 Meat Manager opportunities available in Canton, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Canton, MA
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