Meat Manager Jobs in Braintree, MA (17)
Outside Sales Rep
Meat Team Leader (Department Manager)
Manager Category & Innovation - Meat and Seafood
Deli/Seafood- Assistant Manager
Senior Production Manager
Director of Food Safety, Quality Assurance, Environmental Health & Human Safety
Sales Consultant - Boston, MA
Director of Quality and Food Safety
Area Manager
REGIONAL SALES MANAGER
General Manager
H Mart Cambridge - Store Associate (Part-Time)
H Mart Burlington - Store Associate (Part-Time)
Japanese Specialty Chef
Price Rite - Cashier/General Clerk
Storeroom Helper - $19.00/hr
Nutrition Staff
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Senior Counsel
Job Description
Working as a Meat Manager in Braintree, MA
There are 17 Meat Manager opportunities available in Braintree, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Braintree, MA
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