Meat Manager Jobs in Danvers, MA (20)
Outside Sales Rep
Meat Team Leader (Department Manager)
Manager Category & Innovation - Meat and Seafood
Senior Production Manager
Director of Sales And Business Development
Director of Sales And Business Development
Director of Food Safety, Quality Assurance, Environmental Health & Human Safety
Sales Consultant - Boston, MA
Area Manager
REGIONAL SALES MANAGER
Supervisory CBP Agriculture Specialist
H Mart Burlington - Store Associate (Part-Time)
H Mart Cambridge - Store Associate (Full-Time)
Japanese Specialty Chef
Price Rite - Cashier/General Clerk
Sous Chef
Restaurant General Manager
Quality Control Technician
Maintenance Manager
Chef Instructor - Professional Pastry Programs - Per Diem
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Job Description
Working as a Meat Manager in Danvers, MA
There are 20 Meat Manager opportunities available in Danvers, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Danvers, MA
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