Sous Chef Jobs in Brisbane, QLD (35)
Junior Sous Chef
Chef Manager
Line Chef
Head Chef
Kitchen Assistant
Cook / Weekend Chef
Breakfast Attendant
Hospitality Assistant
Kitchen and Bath Showroom Sales Assistant
Kitchen Staff/Food Truck
Area Culinary Coach
Head Cook
Azure Infrastructure Cloud Engineer
Dishwasher - Metropolitan at the 9 Hotel
Cleaners & Laundry Assistants
Associate Dentist
Cafe Food Service Worker
Educational Leader
Shift Leader - Franchise
Hospitality Assistant
Assistant Restaurant Manager
Senior Accountant/Advisor - Public Practice
Journalist
Engineer III - DevOps (Remote, AUS)
Chef
Client Service Administrator
People & Culture Coordinator
Administration Assistant
In-House Counsel
Service Delivery Manager - Cyber Security
Cook/Environment Services Worker
Business Development Representative
Event Sales Executive
Job Description
Working as a Sous Chef in Brisbane, QLD
There are 35 Sous Chef opportunities available in Brisbane, QLD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brisbane, QLD
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