Sous Chef Jobs in Sydney, NSW (21)
Chef
Chef De Partie
1st or 2nd Year Apprentice Chef | Northern Beaches
Cook
Administrator/Receptionist
Cook - Night Shifts
Cook
Assistant Restaurant Manager
Chef Apprenticeship - 2nd or 3rd Year
1st or 2nd Year Apprentice Chef | Northern Beaches
Breakfast Chef
Team Member
Food Services Assistant | manly Vale
Telesales Specialist
Kitchen Attendant
Catering Assistant
Home Cleaning Roles in Hunters Hill and Nearby Suburbs
Delivery Driver/Trade Counter Assistant - West Ryde
Social Care Assistant
Raging Waters Sydney - Maintenance Technician
Senior Android Engineer - Remote
Team Assistant / Office Manager
Marketing Manager
Sous Chef
Customer Service Administrator
Job Description
Working as a Sous Chef in Sydney, NSW
There are 21 Sous Chef opportunities available in Sydney, NSW all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sydney, NSW
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