Sous Chef Jobs in Geelong, VIC (51)
Head Chefs, Sous Chefs & Chef de Parties
Head Chefs, Sous Chefs & Chef de Parties [ Geelong / Full Time]
Casual Chef
Graphic Designer (Product) - Expressions of Interest 2025
Junior Content Copywriter - Cotton On Global Support Centre
Product Developer - Expressions of Interest 2025
#24.154 Dishwasher
Kitchen Assistant, Early Childhood Service – Carlton North (Part time)
Cook
Cook
Product Developer Assistant - Cotton On Global Support Centre (Start ASAP)
Assistant, Venues & Logisitics
Executive Assistant - Expressions of Interest 2025
Commercial Finance Partner - Support Services Global Support Centre
Planners - Expressions of Interest 2025
Product Developer Assistant- Cotton On Kids Global Support Centre
Systems Support Analyst - Support Services Global Support Centre
Visual Merchandise Specialist - Cotton On Global Support Centre
Senior Graphic Designer - Factorie Global Support Centre
Fashion Graduate Opportunities - Expressions of Interest 2025
Visual Merchandise (Coordinators, Specialists & Managers) - Expressions of Interest 2025
Digital Marketing Coordinator - Cotton On Global Support Centre
Visual Merchandise Coordinator - Cotton On Global Support Centre
Senior Product Developer - Factorie Global Support Centre
Brand Stylist - Ceres Global Support Centre
Ecommerce Merchandise Specialist - Typo Global Support Centre
Store Experience Manager Cotton On Global Support Centre
Store Experience Manager
Creative Director – Factorie Global Support Centre
Store Design Creative Manager - Cotton On Global Support Centre
Senior Android Engineer - Remote
Engineer III - DevOps (Remote, AUS)
Marketing & Events Coordinator
Job Description
Working as a Sous Chef in Geelong, VIC
There are 51 Sous Chef opportunities available in Geelong, VIC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Geelong, VIC
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