Sous Chef Jobs in Adelaide, SA (110)
Executive Chef
Sous Chef or Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Pastry
Sous Chef
Chef de Partie
Head Chef (Salary)
Chef
Chef (Casual)
Chef 2 - Permanent Part Time
chef
Chef
Line Cooks/ Chefs
Line Cook
Sous Chef - Pastry
Executive Sous Chef
Hardy's Verandah Restaurant - Sous Chef
Chef de Partie
Chef de Partie - IRD
Chef de Partie
General Application Form - LOCAL Public Eatery, Adelaide
Chef [ Adelaide]
Chef De Partie
Hospitality Assistant - Food Services
Head Chef - Adelaide Hills Convention Centre
Head Pastry Chef - Michelin Starred Restaurant
Multiple Hospitality Roles Available
Chef
Cook- Norwood
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Expression of Interest - Cooks/Chefs
Executive Chef
Job Description
Working as a Sous Chef in Adelaide, SA
There are 110 Sous Chef opportunities available in Adelaide, SA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Adelaide, SA
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