Sous Chef Jobs in Perth, WA (281)
FIFO Line Chef: Remote Camps, 14/7 Roster, Flights Included
FIFO Sous Chef: Lead High-Volume Kitchen on WA Placements
Remote Site Chef | Brigade Leader, FIFO/DIDO Roles
Sous Chef | FIFO | 2:1 | Western Australia (Various Sites)
Creative Junior Sous Chef — Room Service & Mains
Energetic Junior Sous Chef — Lead & Grow in Fast Kitchen
Lead Sous Chef – Busy Kitchen, Strong Leadership, Full-Time
Junior Sous Chef
Junior Sous Chef
Kitchen Manager/Assistant Kitchen Manager/Sous Chef/head Chef/Chef De Partie -Various Roles Av[...]
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef — Path to Junior Sous Chef | 4/3 Roster + Free Meals
Junior Sous Chef: Lead Kitchen, Training & Service
Sous Chef Full Time
Junior Sous Chef — Fast-Paced, Career-Driven Kitchen Team
Sous Chef – FIFO Catering, High‑Volume Ops & HACCP
Beachfront Sous Chef — Menu Development & Team Leadership
Sous Chef — Fine-Dining Resorts, Ongoing Contracts
Head & Sous Chef Roles for High-Volume Pub Kitchen
Cooks/Chefs
Junior Sous Chef - The Lookout
Chef - Progression to Junior Sous
Junior Sous Chef - The Breakwater
Lead Sous Chef — Career Growth & Team Leadership
Head Chefs, Sous Chefs & Chef de Parties
Sous Chef
Seasonal Menu Sous Chef | Fremantle Kitchen Lead
Night Sous Chef & CDP Lead – Coastal Kitchen
FIFO Sous Chef — High-Volume Kitchen, Remote Villages
Chef Supervisor – Remote Site Dining and Team Lead
Cooks/Chefs
Job Description
Working as a Sous Chef in Perth, WA
There are 281 Sous Chef opportunities available in Perth, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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