Sous Chef Jobs in Townsville, QLD (18)
Apprentice Baker
Menulog Delivery Driver
Chef
FIFO CHEF
Hospitality Team Leader
Hospitality & Tourism
Wok Chef
Cook
Care Services Assistant
Warehouse Shift Supervisor
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Western Delivery Driver
2025 Hospitality Opportunities: Brisbane
Pho - Full & Part Time Kitchen Porter
Grounds & Maintenance Attendant
Grounds & Maintenance Attendant
Grounds & Maintenance Attendant
Personal Care Attendant
Kitchen Attendant
Journalist
Engineer III - DevOps (Remote, AUS)
Job Description
Working as a Sous Chef in Townsville, QLD
There are 18 Sous Chef opportunities available in Townsville, QLD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Townsville, QLD
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