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Sous Chef Jobs in Townsville, QLD (15)

Sous Chef

King Pin Bowling
Townsville City, QLD
Food Service
Icon: salary
$75k / year

Sous Chef

Accor Hotels
Townsville City, QLD
Food Service

Sous Chef

Hospitality Recruits
Townsville City, QLD
Food Service
Icon: salary
$70k - $75k / year

Chef de Partie

FAIRMONT
Townsville City, QLD
Food Service

Chef de Partie

Accor
Townsville City, QLD
Food Service
Diversity Leader

Chef de Partie

Fairmont Hotels & Resorts
Townsville City, QLD
Food Service
‌

Chef de Partie

21c Museum Hotels
Townsville City, QLD
Food Service
‌

Head Chef | Eden Brewhouse | Redcape Hospitality

Redcape Hospitality
Townsville City, QLD
Part-Time
Food Service
Flexible Schedule
‌

Chef

Precruitment
Townsville City, QLD
Food Service
Icon: salary
$70k - $80k / year
‌

Wok Chef

Hospitality Recruits
Townsville City, QLD
Food Service
Icon: salary
$58k - $62k / year
‌

Chef de Partie

Hospitality Recruits
Townsville City, QLD
Food Service
Icon: salary
$62k - $68k / year
‌

Kitchen Hand

Compass Group Pty Limited
Townsville City, QLD
Part-Time
Food Service
‌

2025 Hospitality Opportunities : Brisbane

Compass Group Pty Limited
Townsville City, QLD
Part-Time
Hospitality
‌

Restaurant Manager

Mercure
Townsville City, QLD
Food Service
‌

Far North Queensland Hospitality Allrounders

Compass Group Pty Limited
Townsville City, QLD
Hospitality
Education
Icon: salary
$55k - $75k / year
‌

Senior Taxation Accountant

MW Recruitment
🌎 Remote
Remote
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$95k / year
‌

Digital Content Editor (Gold Coast, Australia - Remote Role Possible)

Cozymeal
🌎 Remote
Remote
‌

Front of House/Office Manager

Chambers Russell Lawyers
🌎 Remote
Remote

Job Description

Working as a Sous Chef in Townsville, QLD

There are 15 Sous Chef opportunities available in Townsville, QLD all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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