Cook Jobs in Townsville, QLD (20)
Wok Chef
Cook
Cook
Senior Cook
Senior Lecturer / Associate Professor, Small Animal Surgery
Lecturer/Senior Lecturer, Mathematics
Research Services Officer (Digital & Data Support)
Laboratory and Technical Support Advisor (Human Anatomy)
Academic Head, Nursing and Midwifery
Associate Professor, Equine Medicine
Postdoctoral Research Fellow
GIS Coordinator
Senior Lecturer/Associate Professor Small Animal Surgery
Shape the Future of Veterinary Medicine at James Cook University
Chef
Sous Chef
Sous Chef
Demi Chef
Chef de Partie
Food & Beverage - Cook
Cook - Westbourne Park, Part Time
Cook - Westbourne Park, Part Time
Chef Manager
Job Description
Working as a Cook in Townsville, QLD
There are 20 Cook opportunities available in Townsville, QLD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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