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Sous Chef Jobs in Mackay, QLD (13)

Childcare Chef/Cook

Imagineelc
Mackay, QLD
New
Food Service

Sous Chef Yarra Valley

Hospitality Recruits
Mackay, QLD
Food Service
Icon: salary
$75k - $85k / year

Sous Chef - Sandstone Point Holiday Resort

Comiskey Group
Eton, QLD
Food Service

Sous Chef and Chef de Partie – Regional Victoria

Hospitality Recruits
Mackay, QLD
Food Service
Icon: salary
$63k - $75k / year

DIDO Chef Leadership | QLD | 14:17

Civeo Australia
Mackay, QLD
New
Food Service
Icon: salary
$96k / year

Experienced Kitchen Staff

Stellarossa Australia
Mackay, QLD
Hourly
Food Service

Kitchen Attendant

CQUniversity
Mackay, QLD
Food Service
Parental Leave
Icon: salary
$73.4k - $75.3k / year

Cook/FSA

Estia Health
Eton, QLD
Part-Time
Food Service
Health Insurance

Kitchen hands

Soldier On, Ltd
Mackay, QLD
New
Food Service
Icon: salary
$73k / year

BMA Village - Kitchen hands

Compass Corp
Mackay, QLD
Food Service

Chef

Levande Pty
Eton, QLD
New
Food Service

Restaurant Manager

Guzman y Gomez Mexican Kitchen
Eton, QLD
Food Service

Shift Leader

Guzman y Gomez Mexican Kitchen
Eton, QLD

Venue Manager - Lawnton Tavern

ALH Hotels
Eton, QLD
Hospitality
Icon: salary
$86k - $90k / year

Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover

Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote

Engineer III - DevOps (Remote, AUS)

CrowdStrike
🌎 Remote
Remote
Icon: salary
$120k / year

Senior Android Engineer - Remote

EatClub
🌎 Remote
Remote
Hospitality
Icon: salary
$150k / year

Job Description

Working as a Sous Chef in Mackay, QLD

There are 13 Sous Chef opportunities available in Mackay, QLD all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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