Sous Chef Jobs in Troy, MI (23)
Immediate Openings - Sales Reps Needed
Part Time Sales Rep – Entry Level – Work from Home
Part Time Sales Representative – Work from Home Remotely
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Maintenance Engineer
Assoc Store Mgr, Full Time, Somerset - Pottery Barn
Host
Entry-Level Audio/Visual Technician - AV Technician {Field Representative, MS Onsite Technical Support}
Food Service Utility Worker
Store Manager (P1-1363764-2)
Stock Associate
Greeter
Captain - Customer Service
Custodial Technician (part-time)
Facility Coordinator
Housekeeper - Weekend Hours Sat and Sun 10:00am-2:00pm
Service Assistant
Tasting Room Attendant
Grocery Manager
Regional Managing Director, LAC
General Utility Worker I - Aramark @ FORD Product Development Center
Chief Maintenance Engineer
TownePlace Suites Detroit Livonia - Laundry Attendant
Captain
Sr. Solution Engineer
Sr. Solution Engineer
Job Description
Working as a Sous Chef in Troy, MI
There are 23 Sous Chef opportunities available in Troy, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Troy, MI
Sous Chefs in Troy, MI Resume Data
Average Experience for Sous Chefs in Troy, MI
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Troy, MI
- Diploma: 46%
- Associates: 34%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Troy, MI
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 4%
- Management & leadership skills: Planning & execution: 3%
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