Sous Chef Jobs in Lake Orion, MI (105)
Principal Devops Engineer - can be remote
Eddie Merlot's - Dishwasher - Great benefits - Great Pay
Customer Service/Sales
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef, Forte Belanger
Sous Chef / Cook
Sous Chef, Forte Belanger
Sous Chef - Somerset North
Sous Chef/Line Cook
SOUS CHEF- RUSTY BUCKET DETROIT
Executive Chef - Catering Focus
RUSTY BUCKET DETROIT-EXECUTIVE CHEF
Line Cook
Corporate Executive Chef
Assistant Kitchen Manager
Line Cook - Ellen's Bakery & Cafe
Kitchen Supervisor
Line Cook - Eddie Merlot's
Assistant Pastry Chef
Dining Room Supervisor
Kitchen Leader
Deli/Bakery Clerk
Bakery/Deli Clerk
Line Cook
Cook New Hope White Lake - Posted January 20, 2025
Cooks
Kitchen Assistant (Sur La Table)
Regional Floating Chef
Cook Oak Park
Job Description
Working as a Sous Chef in Lake Orion, MI
There are 105 Sous Chef opportunities available in Lake Orion, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lake Orion, MI
Sous Chefs in Lake Orion, MI Resume Data
Average Experience for Sous Chefs in Lake Orion, MI
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lake Orion, MI
- Diploma: 47%
- Associates: 31%
- Bachelors: 21%
- Masters: 1%
Top Skill for Sous Chefs in Lake Orion, MI
- Cooking skills: Basic food preparation: 24%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Sales skills: 4%
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