Sous Chef Jobs in Kernersville, NC (70)
BCBA (Board Certified Behavior Analyst)
Store Team Member - #624
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Line Cook
Assistant Kitchen Manager
Kitchen Dishwasher
Kitchen Staff
Kitchen Staff
Line Cook | Part-Time | Greensboro Coliseum Complex
Line Cook | Part-Time | Greensboro Complex
Formal Dining Chef IL AG
Kitchen Leader
Shift Leader
Executive Chef
Dining Services Assistant
Restaurant Manager
Line Cook (Full-Time), Graylyn Conference Center
Concessions Lead Cook|Part-time| Steven Tanger Center for the Performing Arts
Breakfast Chef
Kitchen Manager
Dinner Line Cook at Fairfield Inn Winston Salem
Food Service Worker
Culinary Specialist - Alamance Health Care Center
Shift Leader
Cook (P1-1480611-1)
Assistant Manager (P1-1365283-2)
Restaurant Cook - split shift
PM Restaurant Line Cook - Sheraton Greensboro
Job Description
Working as a Sous Chef in Kernersville, NC
There are 70 Sous Chef opportunities available in Kernersville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Kernersville, NC
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