Sous Chef Jobs in Gibsonville, NC (63)
BCBA (Board Certified Behavior Analyst)
Line Cook - Flexible Scheduling
Banquet Captain (HYBRID)
Sous Chef
Sous Chef
Sous Chef
Line Cook
Assistant Kitchen Manager
Kitchen Dishwasher
Line Cook | Part-Time | Greensboro Coliseum Complex
Line Cook | Part-Time | Greensboro Complex
Executive Chef
Food Service Worker
Restaurant Manager
Concessions Lead Cook|Part-time| Steven Tanger Center for the Performing Arts
Kitchen Assistant/Dishwasher 4-8p - Part time
Shift Leader
Alamance County Jail - Food Service Worker
Cook-Weekends Required
Server
Zonal Food Service Assistant - Cummings High (2024-2025)
Zonal Food Service Assistant-Southern Alamance High (2024-2025)
Food Service Assistant (20 Hrs) Pleasant Grove 2024-25
Food Service Assistant (20 Hrs) South Mebane 2024-25
Food Service Assistant(20 Hrs)Eastern Alamance High 2024-25
Substitute-Food Service Assistant(Varied Hours-As Needed)
Food Service Assistant (20 Hrs) Grove Park 2024-25
Food Service Assistant (20 Hrs) Smith 2024-25
Food Service Assistant (20 Hrs) - Williams High 2024-25
Food Service Assistant(20 Hrs) SEAHS 2024-25
Cook & Cashier (Night-Time)
Cook
Cook
Job Description
Working as a Sous Chef in Gibsonville, NC
There are 63 Sous Chef opportunities available in Gibsonville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gibsonville, NC
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