Sous Chef Jobs in Asheboro, NC (15)
BCBA (Board Certified Behavior Analyst)
Store Team Member - #414
Shift Leader
Shift Leader
Cook
Food Service Worker - Victory Junction
Kitchen Leader
School Nutrition Maintenance/Custodian
Cook (P1-1480611-1)
Assistant Manager (P1-1365283-2)
Store Manager (P1-1364056-2)
Camp Dining Room Attendant - Camp Walter Johnson
Cook
Cook
Cook
Homemaker (Cook & Housekeeper)
Food Scientist/Culinologist I/II (Product Development)
Sr. Software Engineer, Pipeline + CI/CD - SDX (Remote)
Job Description
Working as a Sous Chef in Asheboro, NC
There are 15 Sous Chef opportunities available in Asheboro, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Asheboro, NC
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