Sous Chef Jobs in Irving, TX (187)
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Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
SOUS CHEF / CULINARY / FT
SOUS CHEF
SOUS CHEF
SOUS CHEF
SOUS CHEF
SOUS CHEF
EXECUTIVE SOUS CHEF
PASTRY SOUS CHEF
SOUS CHEF
BANQUET SOUS CHEF
BANQUET SOUS CHEF
SOUS CHEF | 60K - 65K
SOUS CHEF (FINE DINING)
SOUS CHEF
SOUS CHEF
SOUS CHEF - THE STAR
SOUS CHEF - THE STAR
SOUS CHEF - EXCITING UPSCALE CONCEPT
SOUS CHEF/ LEAD COOK
SOUS CHEF - UCHI DALLAS
SOUS CHEF - CBD PROVISIONS
SENIOR LIVING SOUS CHEF
SOUS CHEF
SOUS CHEF - RESTAURANT
SOUS CHEF
EXECUTIVE SOUS CHEF
SOUS CHEF
SENIOR SOUS CHEF
EXECUTIVE SOUS CHEF
SOUS CHEF-KNOX HENDERSON
Job Description
Working as a Sous Chef in Irving, TX
There are 187 Sous Chef opportunities available in Irving, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Irving, TX
Sous Chefs in Irving, TX Resume Data
Average Experience for Sous Chefs in Irving, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Irving, TX
- Diploma: 42%
- Associates: 37%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Irving, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
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