Bartender Jobs in Irving, TX (38)
Bartender
Mixologist/Beverage Specialist
Bartender
Mixologist/Beverage Specialist
Mixologist/Beverage Specialist
Bartender
Banquet Bartender
Banquet Bartender (On-call)
Speakeasy Club Bartender, Globe Life Field
Food and Beverage Manager
Food and Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food&Beverage Manager
Food and Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Food and Beverage Manager
Food & Beverage Manager - PS DFW
Food and Beverage Manager
Food and Beverage Manager
Training & Beverage Manager - Sports & Social
Mixologist/Beverage Specialist
Beverage Manager
Restaurant Beverage Manager
Bar Leonessa Beverage Manager
Bar Leonessa Beverage Manager
Bar Leonessa Beverage Manager
Food & Beverage Manager- Wine Program
Remote Regional Beverage Manager - SoCal & Las Vegas
Job Description
Working as a Bartender in Irving, TX
There are 38 Bartender opportunities available in Irving, TX all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
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Bartender jobs near Irving, TX
Bartenders in Irving, TX Resume Data
Average Experience for Bartenders in Irving, TX
- 6-10 years: 41%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Bartenders in Irving, TX
- Diploma: 55%
- Bachelors: 23%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bartenders in Irving, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 11%
- Bartending: 10%
- Customer service: 9%
- Sales skills: 9%
- Food service: Customer situations: 8%
- Food safety: 7%
- Verbal communication: 6%
- Administrative assistant/receptionist: 6%
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