Doubletree by Hilton Fort Worth S Conference Center
Fort Worth, TX
Food Service
Line Cook
Groot Hospitality
Dallas, TX
Food Service
Line Cook
Kimpton Hotels & Restaurants
Dallas, TX
Part-Time
Food Service
Diversity Leader
Flexible Schedule
LIne Cook
Workforce Solutions for Tarrant County
Arlington, TX
Food Service
Health Insurance
Line Cook
Tupelo Honey
Irving, TX
Food Service
Dental Insurance
Line Cook/Prep Cook HOURLY PLUS TIPS
The Great Greek Mediterranean Grill
The Colony, TX
Hourly
Food Service
$14.50 - $18 / hour
Sushi Prep/Line Cook
Kura Sushi
Euless, TX
New
Part-Time
Hourly
Food Service
Line Cook
Bottleneck Management
Fort Worth, TX
Food Service
Line Cook
Benihana
Dallas, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
RA Sushi
Dallas, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Cinépolis Luxury Cinemas
Keller, TX
Food Service
Line Cook
The Sicilian Butcher
Fort Worth, TX
Food Service
Line Cook
Bar Louie
Irving, TX
Food Service
Vision Insurance
Line Cook
Chef Point Bar & Restaurant
Colleyville, TX
Line Cook
Legends
Frisco, TX
Food Service
Line Cook
AEG
Frisco, TX
Food Service
Line Cook
Fajita Pete's
Southlake, TX
Part-Time
Food Service
Line Cook
Main Event Entertainment
Grapevine, TX
Food Service
Education
$7.25 - $16 / hour
Line Cook
Carrabba's Italian Grill
Dallas, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Haywire Restaurants
Irving, TX
Hourly
Food Service
401(k)
Health Insurance
Line Cook
The Great Greek Mediterranean Grill
The Colony, TX
Hourly
Food Service
$15 - $18 / hour
Line Cook
Brentwood
Dallas, TX
New
Food Service
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
KFC Team Member (Customer Service or Cook)
KFC
Irving, TX
Food Service
Job Description
Working as a Line Cook in Irving, TX
There are 728 Line Cook opportunities available in Irving, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.