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Cook Jobs in Irving, TX (9)

Line Cook

Chuy's
Dallas, TX
New
Part-Time
Food Service

staff - Registered Nurse (RN) - Urgent Care - $34-44 per hour

Cook Children’s Health Care System
Grapevine, TX
New
Part-Time
Hourly
403(b)
Health Insurance
Icon: salary
$34 - $44 / hour

Cook

Sonic Drive-In
Hurst, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook - Texas Roadhouse

Chuys
Dallas, TX
New
Part-Time
Food Service

Cook

ARAMARK
Grapevine, TX
New
Food Service

Cook at BSWH Centennial (Frisco) - BSWH - Centennial Food

ARAMARK
Frisco, TX
New
Food Service
‌

Executive Chef- Northwest ISD

Aramark
Haslet, TX
Hourly
Food Service
Health Insurance
‌

Ops Trainer-FTW Cook

Cargill
Fort Worth, TX
Hourly
Warehouse
Eco-Friendly
Dental Insurance
Vision Insurance
Education
Icon: salary
$23.50 / hour
‌

Social Worker/MSW,ED (Nex)

Cook Children's Healthcare
Fort Worth, TX

Job Description

Working as a Cook in Irving, TX

There are 9 Cook opportunities available in Irving, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Irving, TX

  • Dallas, TX
  • Fort Worth, TX
  • Plano, TX

Cooks in Irving, TX Resume Data

Average Experience for Cooks in Irving, TX

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Irving, TX

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Irving, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Warehouse safety: 6%
  • Food service: Customer situations: 5%

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