Cook Jobs in Richardson, TX (22)
Cook - Univ. of Dallas
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Grapevine Chili's
Line Cook - Grapevine Mills Chili's
Executive Chef
Cook - McKinney ISD
Cook
Cook, Restaurant
staff - Registered Nurse (RN) - ED - Emergency Department - $51 per hour
Executive Sous Chef
Pastry Chef de Partie
Dietary Cook
Dietary Cook
Dietary Cook
Dietary Cook
Lead Cook - Methodist Richardson Bush Renner Med Ctr - Food
Sous Chef
Chef Pastry Assistant
Sous-Chef DFW Airport Marriott
Audiologist - $42 per hour
Job Description
Working as a Cook in Richardson, TX
There are 22 Cook opportunities available in Richardson, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Richardson, TX
Cooks in Richardson, TX Resume Data
Average Experience for Cooks in Richardson, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Richardson, TX
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Richardson, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Warehouse safety: 5%
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