Sous Chef Jobs in Euless, TX (23)
Shift Lead
DashMart Team Member
Sr. Strategic Account Executive - In Store, SevenRooms
Part Time Sales Reps Needed Right Away
Entry Level Sales - Flexible Schedules - Work from Home
Sales Representative Entry Level Work from Home
Entry Level Work Sales Reps Work from Home Remotely
Store Manager
Field Sales Executive - Retail, North Dallas
Sales Consultant Graham Decatur Haslet
Engineer
Food Safety Specialist - Dish Cleaning Expert
Prepared Foods Dishwasher
Prepared Foods Team Member: Food Service Professional
Assistant General Manager
Prepared Foods Team Member
Club Level Concierge
Office Manager Administrative Assistant
Director of DevOps
Housekeeping Houseperson
Maintenance Director
Maintenance Director
Senior Manager, Architecture & Design
Senior Manager, Architecture & Design (4064)
Sr. Performance Engineer
Crew Team Member Prep Person
Job Description
Working as a Sous Chef in Euless, TX
There are 23 Sous Chef opportunities available in Euless, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Euless, TX
Sous Chefs in Euless, TX Resume Data
Average Experience for Sous Chefs in Euless, TX
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Euless, TX
- Diploma: 41%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Euless, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
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