Meat Manager Jobs in Woodstock, VT (12)
Food Service Supervisor - Subway
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Prep Cook/ Line Cook
Food Service Supervisor - Subway
Host\/Hostess - Nutrition Services, Per Diem
Barista/Deli Associate
Winter 24/25: Line Cook
Cook Helper
Kitchen Leader
Food Service Associate
Assistant Manager - Full Time
Part Time Merchandiser- Rutland, VT
R&D Meat Food Scientist
Deli Manager Trainee (H)
Job Description
Working as a Meat Manager in Woodstock, VT
There are 12 Meat Manager opportunities available in Woodstock, VT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Woodstock, VT
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