Meat Manager Jobs in Springfield, VT (6)
Food Service Supervisor - Subway
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Food Service Supervisor - Subway
Prep Cook/ Line Cook
Line Cook
Part Time Merchandiser- London Derry, VT
Barista/Deli Associate
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Springfield, VT
There are 6 Meat Manager opportunities available in Springfield, VT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Springfield, VT
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