Meat Manager Jobs in Northfield, VT (8)
Senior IT Data Solution Architect
PT Meat Market Cutter
Customer Service Manager
Food Service Supervisor - Jiffy Mart
Deli Counter Service (substitute position)
Food Service Supervisor- Ramuntos
Dishwasher - Prep Cook
Production Cook (substitute employee position)
Hot Bar Chef (substitute employee position)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Northfield, VT
There are 8 Meat Manager opportunities available in Northfield, VT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Northfield, VT
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