Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
Springfield, IL
New
Food Service
Chef De Partie
The Walt Disney
Springfield, IL
Food Service
Kitchen Manager
Road Ranger
Springfield, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$16 - $17 / hour
Kitchen Manager
Texas Roadhouse
Springfield, IL
Part-Time
Hourly
Food Service
Vision Insurance
$43k - $70k / year
Kitchen Manager
Cooper's Hawk Winery & Restaurant
Springfield, IL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$55k - $65k / year
‌
Assistant Kitchen Manager
Texas Roadhouse
Springfield, IL
Part-Time
Food Service
Vision Insurance
$43k - $70k / year
‌
Executive Kitchen Manager
Cooper's Hawk
Springfield, IL
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$84k - $100k / year
‌
Dining Room Manager
Three Oaks Senior Dining
Springfield, IL
New
Hospitality
$60k - $70k / year
‌
Cook - Hilton Garden Inn
Hilton
Springfield, IL
New
Hourly
Food Service
Diversity Leader
$16 / hour
‌
SENIOR COOK (FULL TIME)
Compass Group USA
Springfield, IL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
COOK (FULL TIME)
Compass Group USA
Springfield, IL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
‌
Pastry Chef
The Walt Disney
Springfield, Illinois
Food Service
‌
COOK (FULL TIME)
Compass Group, North America
Springfield, Illinois
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
‌
SENIOR COOK (FULL TIME)
Compass Group, North America
Springfield, Illinois
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
NUTRITION OPERATOR (FULL TIME)
Compass Group USA
Springfield, IL
New
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
‌
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Compass Group USA
Springfield, IL
New
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
‌
PATIENT DINING ASSOCIATE/DIETARY AIDE
Compass Group USA
Springfield, IL
Part-Time
Hourly
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
‌
Cook - Hilton Garden Inn
Ivy Hospitality
Springfield, IL
New
Hourly
Food Service
$16 / hour
‌
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)
Compass Group, North America
Springfield, IL
Part-Time
Hourly
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
‌
Michelin-Level Executive Chef & Partner Opportunity
TEMPTINN INDIAN FUSION
Springfield, IL
Food Service
‌
Lead Sous Chef Menu Creation, Cost Control, Team Leader
Pyramid Global Hospitality
Springfield, IL
Food Service
$65k - $80k / year
‌
Sous Chef, Toro
Fairmont Hotels & Resorts
Springfield, IL
Food Service
$75k - $85k / year
‌
Sous Chef
The Walt Disney
Springfield, IL
Food Service
‌
Sous Chef
FOURTEENSIXTEEN
Springfield, IL
Food Service
‌
Senior Sous Chef: Lead Kitchens & Menu Innovation
Eurest
Springfield, IL
New
Food Service
Dental Insurance
‌
Head Chef & Kitchen Operations Lead
Catholic Charities Diocese of Springfield in Illinois
Springfield, IL
Food Service
‌
Senior Sous Chef - Lead Kitchen, Menu & Team
Workstream
Springfield, IL
Food Service
Health Insurance
‌
Senior Sous Chef - Upscale Italian Kitchen Leadership
Bella Milano
Springfield, IL
New
Food Service
$45k / year
‌
Head Kitchen Supervisor & Menu Planner
Catholic Charities Diocese of Springfield Illinois
Springfield, IL
Part-Time
Food Service
Flexible Schedule
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Senior Living Dining
NexDine
🌎 Remote
New
Remote
Food Service
‌
Regional Executive Chef - West Coast (Remote)
Sodexo Live!
🌎 Remote
New
Remote
Food Service
$160k - $175k / year
Job Description
Working as an Executive Chef in Springfield, IL
There are 110 Executive Chef opportunities available in Springfield, IL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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