Executive Chef Lead High-End Scratch Kitchen in Chicago
6AM City
Springfield, IL
Food Service
$90k / year
‌
Executive Chef: Fine Dining & Scratch Kitchen Lead
Harper Associates
Springfield, IL
New
Food Service
‌
Lead Sous Chef Menu Creation, Cost Control, Team Leader
Pyramid Global Hospitality
Springfield, IL
Food Service
$65k - $80k / year
‌
Michelin-Level Sous Chef - Lead Kitchen & Menu Innovation
Four Seasons Hotels Ltd
Springfield, IL
Food Service
Diversity Leader
$67k - $77k / year
‌
Sous Chef, Toro
Fairmont Hotels & Resorts
Springfield, IL
Food Service
$75k - $85k / year
‌
Sous Chef
The Walt Disney
Springfield, IL
Food Service
‌
Shipboard Sous Chef Lead High-Volume Culinary Team
The Walt Disney
Springfield, IL
Food Service
‌
Sous Chef
Workstream
Springfield, IL
Food Service
Health Insurance
$55k / year
‌
Sous Chef
FOURTEENSIXTEEN
Springfield, IL
Food Service
‌
Senior Sous Chef: Lead Kitchens & Menu Innovation
Eurest
Springfield, IL
New
Food Service
Dental Insurance
‌
Head Chef & Kitchen Operations Lead
Catholic Charities Diocese of Springfield in Illinois
Springfield, IL
Food Service
‌
Senior Sous Chef - Lead Kitchen, Menu & Team
Workstream
Springfield, IL
Food Service
Health Insurance
‌
Senior Sous Chef - Upscale Italian Kitchen Leadership
Bella Milano
Springfield, IL
New
Food Service
$45k / year
‌
Sales Specialist, Produce - Foodservice Exp., a plus!
Performance Food Group
Springfield, IL
‌
Head Kitchen Supervisor & Menu Planner
Catholic Charities Diocese of Springfield Illinois
Springfield, IL
Part-Time
Food Service
Flexible Schedule
‌
Sales Consultant
Sysco
IL
Hospitality
Entry-Level
Education
$40.7k - $67.9k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Job Description
Working as an Executive Chef in Springfield, IL
There are 71 Executive Chef opportunities available in Springfield, IL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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