Chef Jobs in Springfield, IL (186) Cook County Health
Springfield , IL
Compass Group, North America
Springfield , IL
DO & CO group
Springfield , IL
Compass Group, North America
Springfield , IL
Compass Group, North America
Springfield , IL
Chili's Grill & Bar
Springfield , IL
Olive Garden
Springfield , IL
Superior Star
Springfield , IL
Compass Group, North America
Springfield , IL
Compass Group, North America
Springfield , IL
Compass Group, North America
Springfield , IL
Compass Group, North America
Springfield , IL
Compass Group, North America
Springfield , IL
The Walt Disney
Springfield , IL
University of Illinois Springfield
Springfield , IL
NANA Management Services
🌎 Remote
Bella Milano
Springfield , IL
Trustwell Living
Springfield , IL
The Dublin Pub
Springfield , IL
Hilton Worldwide Holdings
Springfield , IL
Hilton
Springfield , Illinois
Market and Main Local Eatery
IL
Avanta Care
Springfield , IL
Longhorn Steakhouse
Springfield , IL
Texas Roadhouse
Auburn , IL
Good Place
Springfield , IL
Job DescriptionWorking as a Chef in Springfield, IL There are 186 Chef opportunities available in Springfield, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Springfield, IL Chefs in Springfield, IL Resume DataAverage Experience for Chefs in Springfield, IL More than 10 years: 43% 6-10 years: 37% 3-5 years: 16% 1-2 years: 3% Less than 1 year: 2% Educational Background for Chefs in Springfield, IL Diploma: 59% Bachelors: 16% Associates: 15% Masters: 8% Doctorate: 0% Top Skill for Chefs in Springfield, IL Work style: Reliability: 19% Cooking skills: Basic food preparation: 17% Food safety: 15% Customer focus & orientation: 13% Attention to detail: 9% Verbal communication: 7% Food service: Customer situations: 6% Supervisory skills: Motivating & assessing employees: 6% Management & leadership skills: Impact & influence: 5% Work style: Conscientiousnesss: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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