Sous Chef Jobs in Springfield, IL (107)
Chef De Partie
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Senior Sous Chef - Lead Kitchen, Menu & Team
Temporary Chefs in Jersey Live-in, Transport &
IL - Household Manager & Family Assistant (Illinois)
Restaurant Cook – Flexible Schedule
Assistant Kitchen Manager
Burger King Cook I F&B - Hiring Immediately
Kitchen Manager
Large Volume Grill Specialist/Kitchen Prep Springfield, IL
Pastry Chef
COOK (FULL TIME)
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Dishwasher
Cook (Full-Time) - Springfield, IL
Supervisor - Saint John's Breadline
Dishwasher
Salaried Restaurant Manager *
Food Service Worker
Assistant Director of Banquets
Kitchen Manager
Sous Chef, Toro
Senior Sous Chef: Lead Kitchens & Menu Innovation
Senior Sous Chef - Upscale Italian Kitchen Leadership
92G Food Service Specialist
Cook - Hilton Garden Inn
Regional Dietary Consultant
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Springfield, IL
There are 107 Sous Chef opportunities available in Springfield, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Springfield, IL
Sous Chefs in Springfield, IL Resume Data
Average Experience for Sous Chefs in Springfield, IL
- More than 10 years: 62%
- 6-10 years: 24%
- 3-5 years: 10%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Springfield, IL
- Diploma: 61%
- Associates: 29%
- Bachelors: 10%
Top Skill for Sous Chefs in Springfield, IL
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 19%
- Food safety: 17%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Memorization: 6%
- Work style: Conscientiousnesss: 4%
- Work motivation: 4%
- Basic maintenance and repair: 4%
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