Law Clerk II: Research, Drafting & Judicial Support
Circuit Court of Cook County, Illinois
Springfield, IL
Entry-Level
$63.6k / year
‌
Law Clerk II: Illinois Judicial Research & Drafting
Circuit Court of Cook County, Illinois
Springfield, IL
Entry-Level
$73.7k / year
‌
OCJ - Law Clerk II - Law Division
Circuit Court of Cook County, Illinois
Springfield, IL
$73.7k / year
‌
Sous Chef
Workstream
Springfield, IL
Food Service
Health Insurance
$55k / year
‌
Sous Chef
Four Seasons Hotels Ltd
Springfield, IL
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
$67k - $77k / year
‌
Executive Chef
6AM City
Springfield, IL
Food Service
401(k)
Dental Insurance
Vision Insurance
$90k / year
‌
Executive Chef
Harper Associates
Springfield, IL
New
Food Service
‌
Sous Chef
FOURTEENSIXTEEN
Springfield, IL
Food Service
‌
Sous Chef
The Walt Disney
Springfield, IL
Food Service
‌
Executive Chef, Toro
Fairmont Hotels & Resorts
Springfield, IL
Food Service
$95k - $110k / year
‌
Sous Chef, Toro
Fairmont Hotels & Resorts
Springfield, IL
Food Service
$75k - $85k / year
‌
Head Chef & Kitchen Operations Lead
Catholic Charities Diocese of Springfield in Illinois
Springfield, IL
Food Service
‌
Executive Chef: Latin Kitchen & Tequila Bar
Fairmont Hotels & Resorts
Springfield, IL
Food Service
$95k - $110k / year
‌
2nd Shift Food Production Associate | Fast-Paced
Home Chef
Springfield, IL
New
Food Service
‌
Senior Sous Chef - Upscale Italian Kitchen Leadership
Bella Milano
Springfield, IL
New
Food Service
$45k / year
Job Description
Working as a Cook in Springfield, IL
There are 38 Cook opportunities available in Springfield, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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