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Executive Chef Jobs in Menlo Park, CA (932)

Executive Chef - City Cruises - San Francisco / Berkeley

Hornblower
San Francisco, CA
Food Service
Vision Insurance
Icon: salary
$100k - $110k / year

Executive Sous Chef

Rosewood Hotel Group
Menlo Park, California
Hourly
Food Service
Icon: salary
$95k - $128k / year

Executive Sous Chef

Compass Group North America
Mountain View, California
New
Food Service

Executive Sous Chef

Mina Group
San Francisco, California
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $95k / year

Executive Sous Chef

One Haus
San Jose, California
Food Service
Icon: salary
$80k - $95k / year

Executive Sous Chef

Compass Group Poland Sp. z o.o
San Francisco, California
Food Service
Icon: salary
$82k - $87k / year
‌

Executive Sous Chef Asian Cuisine

Compass Group Poland Sp. z o.o
Mountain View, California
Food Service
‌

Executive Sous Chef - Hotel Zelos

Sage Hospitality
San Francisco, California
Food Service
‌

Executive Sous Chef, Clark's Menlo Park

MML Hospitality
Menlo Park, California
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $85k / year
‌

Executive chef

Eurest USA
Palo Alto, California
Food Service
‌

Executive Chef

Bowlero
San Jose, California
Food Service
Icon: salary
$76k - $85k / year
‌

Executive Chef

Omni Hotels & Resorts
San Jose, California
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef

Topgolf Payroll Services
San Jose, California
Food Service
401(k)
PTO
Icon: salary
$105k / year
‌

Executive Chef

Addition Management
San Jose, California
Food Service
Flexible Schedule
Icon: salary
$90k - $100k / year
‌

Catering Executive Chef 2

Sodexo Group
Palo Alto, California
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌

Catering Executive Chef 2

Sodexo
Palo Alto, California
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌

Executive Chef

Thomas Cuisine
San Francisco, California
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$75k - $80k / year
‌

EXECUTIVE CHEF

Morrison Living
Mountain View, California
Food Service
Icon: salary
$80k - $87k / year
‌

Executive Chef 3

Sodexo Group
Palo Alto, California
New
Food Service
Dental Insurance
Vision Insurance
Education
‌

Executive Chef - New Project

Mina Group
San Francisco, California
Food Service
Icon: salary
$120k - $140k / year
‌

Executive Chef - City Cruises - San Francisco / Berkeley

City Experiences
San Francisco, California
Food Service
‌

Executive Chef - New Project

The MINA Group
San Francisco, California
Food Service
Icon: salary
$120k - $140k / year
‌

Executive Chef 3

Sodexo
Palo Alto, California
Food Service
Dental Insurance
Vision Insurance
Education
‌

Executive Chef - City Cruises - San Francisco / Berkeley

American Queen Voyages
San Francisco, California
Food Service
Vision Insurance
Icon: salary
$95k - $102k / year
‌

Executive Chef

Watermark Retirement Communities
San Jose, California
Food Service
‌

Executive Chef

Abroad Work
San Francisco, California
Food Service
Icon: salary
$1,200 - $1,950 / week
‌

EXECUTIVE CHEF I 1359461

Compass Group Poland Sp. z o.o
Palo Alto, California
Food Service
Vision Insurance
Icon: salary
$75k - $95k / year
‌

Corporate Executive Chef/ General Manager

Addition Management
San Jose, California
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$85k - $95k / year
‌

Executive Chef - DoubleTree San Jose

Hilton Worldwide
San Jose, California
Food Service
‌

Executive Chef, Clark's Menlo Park

MML Hospitality
Menlo Park, California
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$105k - $115k / year
‌

Python Developer [Job ID 20250220]

Phoenix Cyber
🌎 Remote
Remote
‌

Principal Devops Engineer - can be remote

ADP
🌎 Remote
Remote
‌

Automation Engineer/QA Manager (remote OK)

Qulinary
🌎 Remote
Remote

Job Description

Working as an Executive Chef in Menlo Park, CA

There are 932 Executive Chef opportunities available in Menlo Park, CA all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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