Executive Chef Jobs in Mountain View, CA (1,226)
Associate Chef
sweetgreen
Mountain View, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Executive Sous Chef- Upscale Catering Company
Hutchinson Consulting
Santa Clara, California
Food Service
Pastry Chef
Silversea
Santa Clara, CA
New
Food Service
Sous Chef Pastry
Jobrapido
Santa Clara, CA
New
Food Service
Executive Sous Chef Amazon
Compass Group, North America
Santa Clara, California
Food Service
Parental Leave
$75k - $85k / year
Executive Chef
Radiate Hotels
Palo Alto, CA
New
Food Service
Health Insurance
‌
Executive Chef
Radiate Hospitality
Palo Alto, CA
Food Service
Health Insurance
‌
Executive Chef
Oakmont Senior Living
Pleasanton, CA
Food Service
Dental Insurance
Vision Insurance
$95k / year
‌
Sous Chef Pastry
Silversea
Santa Clara, CA
Food Service
‌
Executive Chef
Compass Group
San Jose, CA
New
Hourly
Food Service
‌
Executive Chef
Lucky Strike Lanes
Cupertino, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$78k - $86k / year
‌
Executive Chef
Marriott
Santa Clara, CA
Food Service
$153k - $198k / year
‌
EXECUTIVE CHEF
OTO Development
Mountain View, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef
Holiday Inn Resort, Wrightsville Beach
Mountain View, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Campus Executive Chef
VAST | Restaurant | Events | Private Dining
Sunnyvale, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
715 Stanford Shopping Center
Palo Alto, CA
New
Food Service
Health Insurance
Vision Insurance
‌
Executive Chef
Merrill Gardens
San Jose, CA
New
Food Service
Dental Insurance
Vision Insurance
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Four Seasons Hotels
Palo Alto, CA
New
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $125k / year
‌
Executive Sous Chef
Millennium Hotels and Resorts
Sunnyvale, CA
New
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
‌
Executive Sous Chef Amazon
Compass Group USA
Santa Clara, CA
Food Service
Parental Leave
$75k - $85k / year
‌
Executive Pastry Chef
Rosewood Sand Hill
Menlo Park, CA
New
Food Service
Health Insurance
Vision Insurance
$115k - $130k / year
‌
Executive Pastry Chef
Rosewood Hotels
Menlo Park, CA
New
Food Service
Health Insurance
Vision Insurance
$115k - $130k / year
‌
Pastry Executive Chef
Sodexo SA
Burlingame, CA
Food Service
Dental Insurance
Vision Insurance
Education
$77.6k - $100.4k / year
‌
Executive Chef
Oakmont Management Group
Burlingame, CA
Food Service
Dental Insurance
Vision Insurance
$83k - $96k / year
‌
Executive Chef
Compass Group North America
San Jose, CA
Hourly
Food Service
Parental Leave
$95k - $125k / year
‌
Executive Chef
Marriott International
Santa Clara, CA
Food Service
Diversity Leader
Eco-Friendly
‌
Executive Chef II
Compass Group USA
Mountain View, CA
Food Service
Parental Leave
‌
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
‌
Executive Sous Chef
Millennium Hotels - Lakefront Anchorage
Sunnyvale, CA
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
‌
Executive Sous Chef
Corecruitment
Menlo Park, CA
New
Food Service
$85k - $95k / year
‌
Executive Sous Chef
True Food Kitchen
Palo Alto, CA
Food Service
401(k)
Dental Insurance
‌
Executive Pastry Chef
Rosewood Hotel Group
Menlo Park, CA
New
Food Service
Health Insurance
Vision Insurance
$115k - $130k / year
Job Description
Working as an Executive Chef in Mountain View, CA
There are 1,226 Executive Chef opportunities available in Mountain View, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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