Executive Chef Jobs in San Jose, CA (1,300) Clark's Menlo Park
Menlo Park , CA
King's Seafood Company Career Center
San Jose , CA
King's Seafood
San Jose , CA
The Villages Golf & Country Club
San Jose , CA
Payfuture Technologies
Santa Clara , CA
Compass Group, North America
Palo Alto , CA
King's Seafood Company Career Center
San Jose , CA
Selecto Vinos
Menlo Park , CA
Sodexo Group
Menlo Park , CA
Faeth Therapeutics
🌎 Remote
Compass Group USA
Santa Clara , CA
Compass Group, North America
San Jose , California
Compass Group, North America
Mountain View , California
Compass Group, North America
Mountain View , California
The Villages Golf & Country Club
San Jose , CA
Compass Group USA
Santa Clara , CA
Compass Group
Mountain View , CA
Compass Group, North America
Sunnyvale , CA
Compass Group, North America
San Jose , CA
Compass Group, North America
Sunnyvale , CA
Payfuture Technologies
Santa Clara , CA
Treehouse Sunnyvale, L.L.C
Palo Alto , CA
Executive Chef Salary in San JoseExecutive Chefs working in San Jose, CA make an average annual salary of $78K and a maximum annual salary of around $111K .
Job DescriptionWorking as an Executive Chef in San Jose, CA There are 1,300 Executive Chef opportunities available in San Jose, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near San Jose, CA Executive Chefs in San Jose, CA Resume DataAverage Experience for Executive Chefs in San Jose, CA More than 10 years: 68% 6-10 years: 25% 3-5 years: 7% 1-2 years: 1% Less than 1 year: 0% Educational Background for Executive Chefs in San Jose, CA Diploma: 34% Bachelors: 30% Associates: 30% Masters: 6% Doctorate: 0% Top Skill for Executive Chefs in San Jose, CA Cooking skills: Basic food preparation: 21% Food safety: 21% Customer focus & orientation: 11% Attention to detail: 9% Management & leadership skills: Planning & execution: 9% Supervisory skills: Motivating & assessing employees: 9% Work style: Reliability: 7% Management & leadership skills: Impact & influence: 5% Sales skills: 5% Customer service: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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