Sous Chef Jobs in Mountain View, CA (1,289)
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Restaurant Sous Chef / Assistant Kitchen Manager
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef / Assistant Kitchen Manager
Sous Chef
Pastry Sous Chef
Executive Sous Chef
Sous Chef
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Mountain View, CA
There are 1,289 Sous Chef opportunities available in Mountain View, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Mountain View, CA
Sous Chefs in Mountain View, CA Resume Data
Average Experience for Sous Chefs in Mountain View, CA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Mountain View, CA
- Diploma: 44%
- Associates: 31%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Mountain View, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 25%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 5%
- General manager (hospitality): 4%
- Management & leadership skills: Planning & execution: 4%
- Restaurant manager: 4%
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