Sous Chef Jobs in Mountain View, CA (495)
Associate Chef
Sous Chef
Sous Chef
Housekeeper
Junior Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Manager
Mountain View Culinary Lead Sous Chef
Sous Chef
Sous Chef
Sous Chef: Line Lead & Culinary Coach
Sous Chef
Culinary Operations Leader | Executive Sous Chef
Executive Sous Chef
Sous Chef (PH/Banquets)
SOUS CHEF - Macon, GA
SOUS CHEF - Macon, GA
Junior Sous Chef - Lead Production & Packout
Sous Chef Byte Dance
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Mountain View, CA
There are 495 Sous Chef opportunities available in Mountain View, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Mountain View, CA
Sous Chefs in Mountain View, CA Resume Data
Average Experience for Sous Chefs in Mountain View, CA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Mountain View, CA
- Diploma: 44%
- Associates: 31%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Mountain View, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 25%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 5%
- General manager (hospitality): 4%
- Management & leadership skills: Planning & execution: 4%
- Restaurant manager: 4%
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