Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Executive Sous Chef
Altius Search Group
San Francisco, CA
Food Service
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Executive Chef
Oakmont Senior Living
Concord, CA
Food Service
Dental Insurance
Vision Insurance
$95k - $97k / year
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Bench Executive Chef I
Compass Group USA
Hayward, CA
Food Service
Parental Leave
$75k - $90k / year
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Sous Chef
Lucky Strike
Alameda, CA
Food Service
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Sous Chef
Lucky Strike Entertainment Corp
Alameda, CA
Hourly
Food Service
$25.15 - $29.15 / hour
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SR. Executive Chef - Gainesville, FL
Compass Group USA
Hayward, CA
Food Service
Parental Leave
$100k - $125k / year
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FLOATING EXECUTIVE CHEF - ORLANDO, FL
Compass Group North America
Hayward, CA
Food Service
Parental Leave
$75k - $95k / year
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Sous Chef
International House at UC Berkeley
Berkeley, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
$37.01 - $38.46 / hour
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Floating Executive Chef - Orlando, FL
Compass Group USA
Hayward, CA
Food Service
Parental Leave
$75k - $95k / year
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Pastry Chef
Troon
Pleasanton, CA
Food Service
PTO
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Sous Chef
North Italia
Walnut Creek, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$71k - $75k / year
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SOUS CHEF
Compass Group North America
San Francisco, CA
Hourly
Food Service
Parental Leave
$70k - $75k / year
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Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Transforming Age
Oakland, CA
Food Service
PTO
Dental Insurance
Vision Insurance
$110k - $120k / year
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Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
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Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
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Sous Chef
Grand Lux Cafe
Walnut Creek, CA
Food Service
$71k - $75k / year
Job Description
Working as an Executive Chef in Concord, CA
There are 755 Executive Chef opportunities available in Concord, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.