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Cook Jobs in Bristol, CT (6)

KFC Cook

DE Foods
New Britain, CT
Food Service

KFC Cook - Referral Bonus $100

DE Foods
New Britain, CT
New
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.50 - $23.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Dietary Aide/Cook

Bradley Home and Pavilion
Meriden, CT
Food Service

Cook - Food Nutrition Kitchen

Hartford Hospital
Newington, CT
Food Service
‌

Cook - HHC Food and Nutrition

Hartford Hospital
Newington, CT
Food Service
‌

Executive Chef - New Britain School Nutrition

Whitsons Culinary Group
New Britain, CT
Food Service
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Bristol, CT

There are 6 Cook opportunities available in Bristol, CT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bristol, CT

  • Springfield, MA
  • Hartford, CT
  • New Haven, CT

Cooks in Bristol, CT Resume Data

Average Experience for Cooks in Bristol, CT

  • 6-10 years: 33%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Bristol, CT

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Bristol, CT

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 9%
  • Food service: Customer situations: 6%
  • Customer service: 6%
  • Work motivation: 6%
  • Retail customer service: 6%
  • Verbal communication: 5%

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