Cook Jobs in Shelton, CT (13)
Loan Documentation Attorney
Sous Chef
Chef Manager - CT
Chef Manager - CT
COOK (FULL TIME AND PART TIME)
Child Care Center Cook
SOUS CHEF
SOUS CHEF (FULL TIME)
SOUS CHEF ( FULL TIME)
Executive Chef - Fairfield County, Connecticut
Executive Chef - Fairfield County, Connecticut
Salad Bar Executive Chef
EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY
SENIOR CAMPUS EXECUTIVE CHEF - SACRED HEART UNIVERSITY
Job Description
Working as a Cook in Shelton, CT
There are 13 Cook opportunities available in Shelton, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Shelton, CT
Cooks in Shelton, CT Resume Data
Average Experience for Cooks in Shelton, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Shelton, CT
- Diploma: 75%
- Bachelors: 11%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Shelton, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Customer service: 5%
- Verbal communication: 5%
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