Cook Jobs in Windsor, CT (18)
Cook
Loan Documentation Attorney
COOK, PREP (FULL AND PART TIME)
Sous Chef
EXECUTIVE CHEF - Bloomfield, CT
CHEF MANAGER - BENCH
SOUS CHEF - Travelers - Hartford, CT
EXECUTIVE CHEF-JAPANESE CUISINE
CHEF MANAGER - MIDDELTOWN, CT
Sous Chef - Western New England University
BREAKFAST COOK (FULL TIME)
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
SOUS CHEF
Sous Chef
SOUS CHEF
Sous Chef
CHEF MANAGER - EAST HARTFORD, CT
Sous Chef - Bristol, CT
CHEF MANAGER - MIDDLETOWN, CT
BREAKFAST COOK (FULL TIME)
Job Description
Working as a Cook in Windsor, CT
There are 18 Cook opportunities available in Windsor, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Windsor, CT
Cooks in Windsor, CT Resume Data
Average Experience for Cooks in Windsor, CT
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Windsor, CT
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Windsor, CT
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Retail customer service: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Sales skills: 5%
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